🏮 HA NOI OLD QUARTER
🥢 PHỞ — Hanoi

Source: VNExpress
The iconic Vietnamese noodle soup.
But in Hanoi, Pho is all about simplicity: clear, aromatic broth, silky rice noodles, tender beef or chicken, and fresh herbs.
👉 Try: Phở Bò or Phở Gà for breakfast.
🍜 BÚN CHẢ — Hanoi

Source : VNExpress
Grilled pork, smoky and slightly caramelized, served with rice noodles, fresh herbs and a sweet-sour dipping sauce.
This is not just a dish — it’s a true taste of Hanoi street food culture.
🏮 NINH BINH
🥩 Ninh Binh Mountain Goat ⭐⭐⭐⭐⭐
Mountain goat is one of Ninh Binh’s signature specialties. It can be steamed, grilled, served rare with lime and herbs, or prepared in a variety of local styles.

Source: Internet
🍚 Ninh Binh Crispy Rice (Cơm Cháy)
Crispy rice served with a rich goat-meat sauce or savory dipping sauce.
🍜 Eel Vermicelli (Miến Lươn)
A flavorful noodle dish that offers a different side of Ninh Binh’s local cuisine.
🥓 Yen Mac Fermented Pork (Nem Chua Yên Mạc)
A traditional fermented pork specialty, usually served with herbs, fig leaves and dipping sauce.
👉 Must try: Mountain goat + crispy rice.
🏔️ SAPA
🍲 Thắng Cố ⭐⭐⭐⭐⭐
A traditional dish associated with the Hmong people, traditionally prepared with horse meat and offal, along with a distinctive blend of local spices.
🐖 Free-Range Mountain Pork
Tender, flavorful pork raised in the mountain villages, often grilled or steamed.
🐟 Sapa Salmon
Sapa’s cool climate makes it possible to raise salmon locally. Try it grilled, in a hot pot, or prepared fresh.
🐔 Black Chicken
A local mountain chicken known for its firm, flavorful meat, commonly grilled or steamed.
🥩 Smoked Buffalo Meat
A traditional specialty from northern Vietnam, seasoned with local spices and slowly smoked.
👉 Must try: Thắng Cố + Sapa salmon + grilled mountain pork.
🏔️ HA GIANG
🥣 Ấu Tẩu Porridge ⭐⭐⭐⭐⭐
A distinctive Ha Giang specialty made with ấu tẩu, a local tuber traditionally processed and cooked into a hearty evening porridge.
🍡 Thắng Dền
Small glutinous rice dumplings served in warm ginger syrup — especially comforting on chilly mountain evenings.
🌽 Mèn Mén
Steamed cornmeal, traditionally prepared by the Hmong people and closely associated with the cuisine of the northern highlands.
🌾 Buckwheat Cake
Made from buckwheat, this rustic snack is closely connected with Ha Giang’s famous buckwheat-growing season.
🥩 Smoked Mountain Pork
A traditional highland specialty with a rich, smoky flavor.
👉 Must try: Ấu Tẩu porridge + Thắng Dền + Mèn Mén.
🌊 HA LONG / QUANG NINH
🦑 Ha Long Squid Cake (Chả Mực) ⭐⭐⭐⭐⭐
One of Quang Ninh’s most famous specialties. Fresh squid is finely pounded and fried into golden, chewy cakes with a naturally sweet seafood flavor.
🦪 Ngán Clams
A local shellfish specialty that can be steamed, grilled or stir-fried.
🦐 Mantis Shrimp (Bề Bề)
Sweet and succulent, usually steamed or stir-fried.
🐚 Sá Sùng
A prized local marine specialty, often dried and used to add depth and natural sweetness to broths.
🦀 Horseshoe Crab
A distinctive seafood delicacy associated with the coastal cuisine of Quang Ninh.
👉 Must try: Chả mực + fresh local seafood.
🌴 DA NANG
🍜 Mì Quảng ⭐⭐⭐⭐⭐
One of Central Vietnam’s most iconic noodle dishes, combining wide rice noodles, fresh herbs, peanuts, meat or seafood, and a small amount of intensely flavored broth.
🐟 Da Nang Fish Cake Noodle Soup (Bún Chả Cá)
A light and flavorful broth served with local fish cakes, rice noodles and plenty of fresh herbs.
🥩 Pork Belly Rice Paper Rolls
Thinly sliced pork served with rice paper, fresh herbs and vegetables, accompanied by the distinctive fermented anchovy dipping sauce known as mắm nêm.
🔥 Cau Mong Roast Veal
Tender veal roasted over charcoal and served with fresh herbs, rice paper and dipping sauce.
🥞 Bánh Xèo & Nem Lụi
Crispy Vietnamese savory pancakes paired with grilled pork skewers and fresh herbs.
👉 Must try: Mì Quảng + pork rice paper rolls.
🏮 HOI AN
🍜 Cao Lầu ⭐⭐⭐⭐⭐
One of Hoi An’s signature dishes, featuring thick, chewy noodles, slices of pork, fresh herbs, crispy noodles and a savory local sauce.
🍗 Hoi An Chicken Rice (Cơm Gà Hội An)
Fragrant yellow rice topped with shredded chicken, herbs and vegetables — simple, comforting and deeply associated with Hoi An.
🥟 White Rose Dumplings
Delicate steamed dumplings with translucent wrappers and beautifully shaped fillings. A must-try for both food lovers and photographers.
🥠 Hoi An Wontons
🍘 Bánh Đập with Stir-Fried Clams
Crispy rice crackers paired with soft rice paper and savory stir-fried clams.
👉 Must try: Cao Lầu + Hoi An chicken rice + White Rose dumplings.
👑 HUE
🍜 Bún Bò Huế ⭐⭐⭐⭐⭐
A bold and aromatic noodle soup made with beef, pork, thick rice noodles, lemongrass and chili. Richer and spicier than the delicate flavors of northern-style phở.

Source : Internet
🐚 Cơm Hến
A humble local dish of rice topped with tiny freshwater clams, herbs, roasted peanuts, crispy toppings and spicy seasoning.
🥟 Bánh Bèo
🥟 Bánh Nậm
🥟 Bánh Lọc
🔥 Nem Lụi Huế
Grilled pork skewers served with fresh herbs, rice paper and a rich dipping sauce.
🍧 Hue Sweet Soups (Chè Huế)
Hue is famous for its incredible variety of traditional Vietnamese sweet soups and desserts.
👉 Must try: Bún Bò Huế + Cơm Hến + Hue-style savory cakes.
🏞️ QUANG BINH
🍜 Cháo Canh Quảng Bình ⭐⭐⭐⭐⭐
A comforting local noodle soup made with thick, chewy rice-flour noodles and a flavorful broth.

Source: Internet
🥟 Quang Binh Tapioca Dumplings
Chewy tapioca dumplings filled with shrimp or pork, served with a savory dipping sauce.
🥞 Quang Binh-style Bánh Xèo
A local interpretation of Vietnam’s famous crispy savory pancake.
🍠 Khoai Deo
Sweet potatoes slowly dried into a chewy, naturally sweet snack — a simple but distinctive specialty of Quang Binh.
🐟 Fresh Local Seafood
With its long coastline, Quang Binh is also a great place to enjoy freshly caught seafood.
👉 Must try: Cháo Canh + tapioca dumplings + Khoai Deo.
🏖️ NHA TRANG
🐟 Nha Trang Fish Noodle Soup (Bún Cá) ⭐⭐⭐⭐⭐
A light, clear broth with rice noodles, local fish, fish cakes and fresh herbs.

Source: Internet
🥞 Bánh Căn
Small crispy rice cakes traditionally cooked in clay molds and often topped with seafood or quail eggs.
🥩 Ninh Hoa Grilled Pork Sausage (Nem Nướng Ninh Hòa)
Grilled pork sausage served with rice paper, fresh herbs and a selection of dipping sauces.
🦑 Squid Bánh Xèo
Crispy Vietnamese pancakes filled with fresh local squid.
🐟 Gỏi Cá Mai
A fresh and delicate salad made with local anchovy-like fish, herbs, roasted peanuts and a tangy dressing.
👉 Must try: Bún Cá + Bánh Căn + Nem Nướng.
🌴 PHU QUOC
🐟 Herring Salad (Gỏi Cá Trích) ⭐⭐⭐⭐⭐
One of Phu Quoc’s signature dishes, made with fresh herring, herbs, coconut and a tangy dipping sauce.
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🍜 Bún Quậy
A unique Phu Quoc noodle dish where freshly prepared seafood paste is cooked directly in the bowl. The interactive way of ordering and preparing it is part of the experience.
🦀 Ham Ninh Crab
Fresh local crab, usually steamed and served simply to let the natural sweetness shine.
🐚 Pen Shell (Còi Biên Mai)
A local shellfish specialty often grilled or prepared with other seafood ingredients.
🦔 Sea Urchin
Try it grilled, with eggs, or simply prepared to highlight its natural flavor.
👉 Must try: Herring salad + Bún Quậy + Ham Ninh crab.
🌾 THE MEKONG DELTA
The Mekong Delta is one of Vietnam’s richest regions for authentic local cuisine.
🍜 Mỹ Tho Hủ Tiếu ⭐⭐⭐⭐⭐
A Southern Vietnamese noodle soup known for its clear, flavorful broth and combination of pork, seafood and fresh herbs.

🍲 Lẩu Mắm
A bold Southern hot pot made with fermented fish paste, vegetables, herbs and a variety of meat or seafood.
🐟 Crispy Fried Elephant Ear Fish
A whole fish fried until crispy and served with rice paper, fresh herbs and dipping sauce.
🐟 Grilled Snakehead Fish (Cá Lóc Nướng Trui)
Traditionally grilled over an open flame and served with fresh herbs and rice paper.
🥞 Mekong Delta Bánh Xèo
Larger and crispier than many Central Vietnamese versions, usually filled with shrimp, pork and bean sprouts.
🍜 Sóc Trăng Bún Nước Lèo
A distinctive noodle soup reflecting the culinary influences of the Khmer, Chinese and Vietnamese communities in the region.
🍰 Bánh Pía
A flaky pastry filled with mung bean paste and traditionally associated with Sóc Trăng.
🥥 Ben Tre Coconut Specialties
From coconut candy to savory dishes and desserts, coconut plays a major role in the local food culture.
👉 Must try: Hủ Tiếu + Mekong Delta Bánh Xèo + Lẩu Mắm.
🏙️ HO CHI MINH CITY
🍚 Cơm Tấm ⭐⭐⭐⭐⭐
Broken rice served with grilled pork, pickles, egg and the unmistakable sweet-and-savory Vietnamese fish sauce.

🍜 Hủ Tiếu Nam Vang
A Southern noodle soup with pork, shrimp, seafood and fresh herbs.
🥖 Saigon Bánh Mì
A crispy baguette filled with Vietnamese cold cuts, pâté, grilled meat, pickles, cucumber, herbs and chili.
🥘 Bò Kho
Vietnamese beef stew slowly cooked with aromatic spices, carrots and herbs, typically served with bread or noodles.
🍲 Phá Lấu
A flavorful street-food dish made from braised beef or pork offal in a rich, aromatic broth.
☕ Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.
🥭 Bánh Tráng Trộn
A popular street snack made with rice paper, dried shrimp, quail eggs, herbs, chili and a tangy seasoning.
👉 Must try: Cơm Tấm + Bánh Mì + Vietnamese iced coffee.
🔥 And if you love seafood…
Don’t miss the local seafood markets and small seaside restaurants in places like Da Nang, Nha Trang, Phu Quoc and Ha Long.
Fresh seafood + local cooking + Vietnamese dipping sauces = ❤️
🇻🇳 THE REAL SECRET?
Vietnamese cuisine isn’t just about individual dishes.
It’s about where you eat them.
Pho in Hanoi tastes different from Pho in Saigon.
Bánh xèo in Central Vietnam feels different from the Southern version.
And the same bowl of noodles can tell a completely different story depending on the region.
So when you travel through Vietnam, don’t just collect destinations.
🍜 Collect flavours.
🥢 Eat where locals eat.
❤️ Taste Vietnam, one region at a time.
Which Vietnamese dish would you try FIRST? 👇
📍 Hanoi | Ninh Binh | Ha Long | Hue | Da Nang | Hoi An | Nha Trang | Ho Chi Minh City | Mekong Delta | Phu Quoc
VIONIS TRAVEL – Every Journey Becomes Your Story.
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